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Easy
By Neil Perry
Published 2008
This dish can be made with any whole fish or fish fillet; snapper is particularly good. There are a few ingredients, but once you get them together, the preparation is simple. It’s nice to get the barbecue going for this dish as well.
Pound all the spice paste ingredients in a mortar with a pestle until you have a fine paste. Or use a blender to process the ingredients, adding
Make a few deep cuts in the thickest part of the fish. Turn over and repeat on the other side. Rub hal