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King Prawn Sambal
- Difficulty
Easy
By Neil Perry
Published 2008
This is a really tasty, simple dish, and once you’ve made the paste, it’s so easy from there. If you want to cut down on cooking time, you could use peeled prawns. For me, though, half the fun of this dish is sucking the prawn shells.
Ingredients
500 g 1 lb 2 oz 12
Method
Pound all the spice paste ingredients in a mortar with a pestle. Or use a blender to process the ingredients, adding
Heat the oil in a wok and, when hot but not smoking, add the spice paste. Cook over medium heat for about 10 minutes, or until fra
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