Pineapple, Lime & Ginger Granita

Name: Pineapple, Lime & Ginger Granita
Cuisine: China
Ingredients: 1 large pineapple, juiced (about 400 ml/14 fl oz); 1 lime, juiced; 1 small knob of ginger, peeled and juiced; 2–3 tablespoons caster (superfine) sugar

Preparation info

Difficulty
Easy

Appears in

Balance and Harmony

By Neil Perry

Published 2008

About

Granitas are so easy and simple. Just about any fruit juice can be seasoned with sugar and frozen in a tray, then raked with a fork to create a refreshing ice dessert.

The other thing about granitas is that they go well with sliced raw or poached fruit. Serve them in a nice glass for a stunning presentation.

Ingredients

1 large pineapple, juiced (about 400 ml/14 fl oz)
1 lime, j

Asia
China
Dessert
Vegan
Gluten-free

Method

Whisk together the pineapple, lime and ginger juice with the sugar until the sugar has completely dissolved. Pour the mixture into a shallow metal tray and freeze until firm. Remove the tray from the freezer and break up the ice with a fork to form the granita. Serve immediately, or freeze until ready to serve.