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Biga
Preparation info
- Makes
two
1 cup 240 ml ) portions - Difficulty
Easy
Appears in
Published 2020
Ingredients
1 2¼ teaspoons 2 tablespoons
Method
- Mix the yeast with the oil and water. Let sit for 30 minutes.
- Put the flour in the bowl of a stand mixer with the dough hook. On low speed, add the water-yeast mixture slowly, mixing until incorporated.
- Add more water to achieve a supple and tender dough. The moisture of the dough will depend on the weather that day—more or less humidity will determin
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