Pizza Uovo

I don’t like to admit it, but I have issues with eggs. A childhood issue—no one is perfect! However, a majority of my customers love eggs, especially on pizza! So, bowing to public demand, I succumbed to capitalism and started serving egg-topped pizza.

How to cook the egg(s)? I suggest breaking them into small separate dishes that barely contain the eggs. Then upend each dish near the middle of the pie. Gently, but with a firm hand, return the pie to the oven. Wait a minute, and the