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Plancha Shrimp
- Serves
4
as an appetizer - Difficulty
Easy
Published 2020
What the hell is a plancha, anyway? This Spanish term has taken its place in the culinary lexicon. What could that possibly mean? Well in Spain, it is a specific piece of equipment that resembles our cast-iron griddles and is placed over an open or charcoal fire. This gets incredibly hot, and it is a great way to cook, but there is a learning curve.
The standard griddle you find on an American range can work well. At my house we use a cheap square Lodge griddle that is flat o
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