Rosé Sangria

We are known for rosé in the summer, so it was natural to offer a refreshing and fun alternative for lunch and brunch service. I love this rosé sangria, and it has become a staple. The recipe has varied over the years, and we try to keep it seasonal. To a base of fruity rosé, fruit liqueur, citrus juice, and the occasional grappa, tequila, or the like, we add seasonal fruit (berries, stone fruit, citrus, and so on) and, last, some club soda.