Hurtado Poultry Blend

When I first started making rubs, I had two recipes: beef and pork. I used the beef blend (see here) on, well, beef—and the pork blend on everything else. As the company grew from a pop-up project to a multi-unit success, I realized I needed more variety in the protein flavor profiles that better complemented the meats. So, I sat down with my team and tested new rub recipes over the course of a week, landing on this blend for turkey, quail, and chicken. It