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4 cups
Easy
Published 2025
Spice lovers rejoice—this sauce is for you. It offers a subtle heat from cayenne and hot sauce, but is mellowed by the honey and brown sugar. What I love about this recipe is you don’t have to cook it and prep time is minimal. I use this on pulled pork specifically, but it is also great on a barbecue torta or as a dipping sauce for chicken.
