Crunchy Kale Slaw

Kale isn’t exactly the first thing that comes to mind when you think of Tex-Mex—or barbecue for that matter—but this slaw is one of the best accompaniments to smoky, savory meats you can find. The peanuts and pumpkin seeds, or pepitas, give it texture, and the balance of sweet and heat between the green apple and habaneros dances across your palate. The vinaigrette cuts perfectly through fatty, rich brisket on a hot summer day.