Ancho Aioli Brussels Sprouts

I’ll be honest—I didn’t invent fried Brussels sprouts, and there are at least 407 recipes for them online, but I haven’t seen anyone using ancho aioli on their sprouts, and they’re damn good this way. Feel free to fry them in beef tallow or bacon fat for extra flavor, or bake them for a healthier option. It’s your life—live your best one.