Garlic Chorizo Green Beans

Green beans have their place solidified in traditional barbecue, but most of the restaurants that serve them tend to jazz up canned green beans with bacon and spices, leaving a mushy, soupy mess with little texture or flavor. This is not that! These green beans are garlicky, spicy, salty, and, most important, have texture! I rotate them seasonally on the sides menu, but they deserve a permanent spot year-round. Once you try them, they’ll likely earn a permanent spot in your kitchen, too.