Brisket Migas

Hands down, this is my favorite recipe in this entire book. It’s simple, spicy, and savory all at once. Migas is a dish I make for my wife and kids on a weekly basis for breakfast. Heck, we eat migas for lunch or dinner sometimes because of how quick, easy, and delicious it is. I call for my Smoked Salsa Verde here, but you can also use Smoky Salsa Roja to kick it up a notch. Always, and I mean always, fry your own tortil