Brisket Breakfast Torta

When you think of a Mexican torta on a soft, pillowy telera roll, you probably associate it with milanesa, carne asada, or another hearty meat served atop creamy refried beans, with crema and lettuce. While I love a good torta as much as the next person, I love breakfast even more—and this is the perfect marriage of a Mexican classic with the most important meal of the day.