Banana Pudding Tacos

Few things in the culinary world are more Tex-Mex barbecue than these banana pudding tacos. The crunch from a freshly fried flour tortilla, with creamy banana pudding and brûlée sliced bananas on top for even more texture, make this the perfect backyard dessert that’s sure to wow your guests. The secret is finding a flour tortilla from a local tortilleria—or making your own—with lots of lard or fat so it fries well. Use a large pot for frying so you can easily make taco shells with a spatul