Chitrita Banerji

Shorshe ilish

Preparation info
    • Difficulty

      Easy

Appears in
Bengali Cooking: Seasons & Festivals
Bengali Cooking

By Chitrita Banerji

Published 1997

  • About

Method

For Shorshe ilish (or hilsa with mustard) for four people, you need 500 g (1 lb) of peti pieces. A big fish