Preparation info
    • Difficulty

      Easy

Appears in
Bengali Cooking: Seasons & Festivals

By Chitrita Banerji

Published 1997

  • About

Method

One of them was the Patishapta, a delicious Bengali variant of sweet, stuffed crepes. With a bit of practice, it becomes one of the easiest of desserts. First, she would make the filling. She would grind the flesh extracted from one half of a good large