Chestnut Soup

• vegetable oil, for deep-frying
• 250 g (9 oz) chestnuts (see Note)

Heat the vegetable oil in a small deep saucepan or deep-fryer to 170°C (325°F). Using a small sharp knife, score a cross at the tips of the chestnuts. Deep-fry for 2 minutes, then remove using tongs and drain well on paper towel. Cool slightly, but w