Barberry Sauce

Preparation info

  • Difficulty


Appears in


By Brent Savage

Published 2010

  • About


  • 80 g ( oz) dried barberries (see Note)
  • 20 ml ( fl oz) olive oil
  • 10 g ( oz) caster (superfine) sugar
  • 0.25 g xanthan gum
  • sea salt flakes


Soak the barberries in cold water for 1 hour. Drain. Place in an upright blender. Add 160 ml ( fl oz) water, the oil, sugar and xanthan gum and blend until smooth. Pass through a fine sieve. Season with salt. Set aside.