Barberry Sauce

Preparation info
    • Difficulty

      Medium

Appears in

By Brent Savage

Published 2010

  • About

Ingredients

  • 80 g ( oz) dried barberries (see Note)
  • 20 ml (

Method

Soak the barberries in cold water for 1 hour. Drain. Place in an upright blender. Add 160 ml ( fl oz) water, the oil, sugar and xanthan gum and blend until smooth. Pass through a fine sieve. Season with