Chocolate Cone

• 120 g (4¼ oz) store-bought fondant (see Notes)
• 80 g (

Preheat the oven to 150°C (300°F/Gas 2).

Place the fondant and glucose in a saucepan and heat to 150°C (300°F). Stir in the chocolate. Working quickly, pour the mixture onto a sheet of baking paper, top with another sheet and, using a rolling pin, roll out to