Blueberries
Preparation info
Difficulty
Easy
Appears in
Ingredients
50 ml 1¾ fl oz 200 g 7 oz 1⅓ cups
Method
Place the sugar syrup and one-quarter of the blueberries in a saucepan and bring to the boil. Remove from the heat, then crush to form a thick compote. Cool, then stir through the remaining blueberries. Set aside.
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