Crown Street Cooler

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

  • About

Ingredients

  • 30 ml (1 fl oz) cachaça (see Note)
  • 20 ml (

Method

Place the cachaça, Pommeau de Normandie, apple juice, lime juice and sour apple liqueur in a boston glass. Shake and strain into a tall glass filled with crushed ice. Top with the soda water. Garnish with the lemongrass foam and scatter over the lime zest.