Rhububble

Name: Rhububble
Yield: Serves 1
Ingredients: 2 teaspoons rhubarb syrup; sparkling white wine or Champagne, to top; 2 teaspoons lemon juice; 2 teaspoons crème de cassis (blackcurrant liqueur)

Preparation info

Serves
1

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

2 teaspoons rhubarb syrup
2 teaspoons lemon juice
2

Gluten-free
Drinks
Vegan

Method

Add the syrup, lemon juice and crème de cassis, one at a time, to a tall glass, then top with sparkling white wine.