Rhububble

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Preparation info

  • Difficulty

    Easy

  • Serves

    1

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 2 teaspoons rhubarb syrup
  • 2 teaspoons lemon juice
  • 2 teaspoons crème de cassis (blackcurrant liqueur)
  • sparkling white wine or Champagne, to top

Method

Add the syrup, lemon juice and crème de cassis, one at a time, to a tall glass, then top with sparkling white wine.

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