Name: Alsatian “Pizza” (Tarte Flambé)
Prep time: 45 min
Total time: 45 min
Yield: Makes 4 or more servings as a starter or light main course
Cuisine: French
Ingredients: 1 cup fromage blanc or crème fraîche or ¾ cup sour cream thinned with ⅓ cup milk; ½ cup minced onion; ½ cup minced bacon; Salt and black pepper to taste; Flour as needed Olive oil as needed; ½ recipe Pizza Dough

Preparation info

Makes
4
or more servings as a starter or light main course

Difficulty
Easy
Ready in
45 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

This is a pizza in all but name, and it disproves the notion that “creative” pizzas began in California. Creamy, smoky, and crunchy, it’s a real winner.

Ingredients

½ recipe Pizza Dough
Flour as needed Olive oil as needed
1 cup fromage blanc

Americas
Europe
France
United States
Starter
California
Mediterranean

Method

Preheat the oven to at least 500°F (600 is better if your oven goes that high), with a pizza stone in place if you have one. Knead the dough lightly and place it on a lightly floured surface; sprinkle it with a little more flour and cover it with plastic wrap or

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Alsatian “Pizza”

Tarte Flambé

Ingredients

Method

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