Name: Canapés with Piquillo Peppers and Anchovies
Prep time: 15 min
Total time: 15 min
Yield: Makes 5 to 10 servings
Cuisine: Spanish
Ingredients: 10 slices French bread or Italian bread, roughly ¾ inch thick, cut in half; 10 piquillo peppers, cut in half lengthwise, or 4 or 5 roasted peppers, cut into pieces; 1 teaspoon minced garlic; Extra virgin olive oil, optional; 20 anchovies

Preparation info

Makes
5 to 10
servings

Difficulty
Easy
Ready in
15 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

Peppers and anchovies are a delicious standby appetizer, and when you use piquillos and good anchovies—packed in olive oil—they become even better.

If you think using the garlic this way may be too strong for your tastes, simply cut a clove in half and rub the bread with it, then discard—or omit the garlic altogether.