Clam Cakes

The Korean coast is known for its variety of delicious clams, which inspired this local specialty. More like superflavorful pancakes than the highly breaded clam cakes sometimes served in the States, they are a good use for our sea clams, which are sold fresh, chopped, in their own liquid (canned clams, which are acceptable, will not be as flavorful). These are best eaten with your fingers, by the way.