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4
servingsEasy
20 min
By Mark Bittman
Published 2005
You might think Caesar Salad is American, but legend has it that it was invented in Tijuana in the 1920s by an Italian named
In any case, the secret to a great Caesar salad is making sure everything is as fresh as you can get it—this includes the eggs and lettuce—and the best quality possible: freshly grated (and real) Parmesan and goo
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