Chile-Fried Shrimp

Just because I identify a dish with a country doesn’t mean it’s made exclusively there, and chile-fried shrimp is practically universal. So calling this a Mexican dish is a little like calling grilled steak an American dish.

But I like to make this with the relatively mild chiles used in Mexico, and I like to serve it with rice and beans, so there it is. This is best made with homemade Chili Powder, but if you prefer, use a chile powder domina