Chicken Tacos

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About

If you have had only the fast-food variety of tacos or made them using a mix, these will come as a revelation, yet they’re quite easy to make. Top them with sour cream, any salsa, Guacamole, or a combination; they are also delicious on their own. There is a wealth of variations here; if you’re not interested in frying, see the soft taco version.

The chicken can be cooked by any method you like; poaching