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4
servingsEasy
35 min
By Mark Bittman
Published 2005
If you have had only the fast-food variety of tacos or made them using a mix, these will come as a revelation, yet they’re quite easy to make. Top them with sour cream, any salsa, Guacamole, or a combination; they are also delicious on their own. There is a wealth of variations here; if you’re not interested in frying, see the soft taco version.
The chicken can be cooked by any method you like; poaching
