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4
servingsEasy
35 min
By Mark Bittman
Published 2005
As long as you are not a person who eats only sweets for breakfast, there is nothing more satisfying than huevos rancheros, the original “breakfast burrito.” Since you finish the dish in the oven, you can prepare all but the eggs ahead of time, which makes it a great brunch dish when you have guests; the recipe is easily doubled or even tripled.
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