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Steak Teriyaki
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
By Mark Bittman
Published 2005
Teriyaki is an old preparation, but using steak is relatively new, as beef was not widely eaten in Japan until the second half of the twentieth century. So this might be considered a new classic. I love it with a simple salad (you might use Sesame-Miso Dressing) and perhaps Basmati Rice with Shiso.
Other cuts of meat you can use here: the teriyaki treatment is widely used for
Ingredients
Method
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