Advertisement
Sweet Coconut Rice
Arroz con Coco
- Makes
4
servings - Difficulty
Easy
- Ready in
40 min
By Mark Bittman
Published 2005
A different type of coconut rice, one that is made fairly sweet but served with savory (even spicy) foods, like Stewed Lamb Shanks with Mushrooms and Pasilla Chile Sauce. You can add about ⅓ cup raisins or corn or thinly sliced and lightly browned ripe plantains or even a bit of cinnamon.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe