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Rice with Onions, Garlic, and Herbs
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
30 min
Appears in
By Mark Bittman
Published 2005
This is a magnificent rice dish, one that could overwhelm other dishes with which you serve it. Therefore, it’s best to give it it’s due and accompany it with a couple of grilled sausages or very simply cooked steak, chicken, or shrimp.
Ingredients
1 6 to 10 ½ cup
Method
- Combine the first 4 ingredients in a food processor and puree. Put the oil in a 6- or 8-cup saucepan with a lid over medium heat. A minute later, add the rice and cook, stirring occasionally, until it glistens, just a couple of minutes. Stir in all but a tablespoon of the onion mixture and some salt and pepper and cook for a minute or two, stirring.
- Add the sto
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