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Arepas
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
40 min
Appears in
By Mark Bittman
Published 2005
These fresh cornmeal cakes are wonderful for breakfast or as a side dish. They can be served simply with butter or topped with scrambled eggs with tomatoes and onions.
Ingredients
1 cup ½ teaspoon ½ cup
Method
- Put the cornmeal in a food processor or blender and grind until fine. Transfer to a large bowl and mix with the salt and cheese.
- Heat the milk in a small saucepan over medium heat until it comes to a steady simmer. Add the butter and stir until melted. Remove from the heat and stir into the cornmeal mixture to form a thick batter. Fold in the corn kernels.
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