Habanero-Garlic Salsa

The variously colored habanero (also called Scotch bonnet, for it’s shape) is blisteringly hot. It also has wonderful flavor, which, I suppose, is why people tolerate it. This salsa will turn up on any grilled meat, but it’s often served with Cochinita Pibil.

Care is needed when handling all chiles, but especially habaneros; do not touch your eyes or other sensitive parts of your body after touching the chiles until you wash your hands very we