Roasted Onion Salsa

Name: Roasted Onion Salsa
Prep time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon fresh lime juice; ½ cup chopped fresh cilantro leaves; ½ habanero chile, stemmed, seeded, and minced, or to taste, optional; 2 tablespoons fresh orange juice; Salt and black pepper to taste; Salt and black pepper to taste; 2 large red or white onions; 2 large red or white onions

Preparation info

Makes about
2 cups

Difficulty
Easy
Ready in
30 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

Somewhere between a vegetable dish and a salsa, this is great as a topping for simple grilled fish or chicken. If you have a gas grill, you can make this almost effortlessly; it’s easy, too, when you’ve started a charcoal fire for another purpose.

Ingredients

2 large red or white onions
Salt and black pepper to taste
½ habanero chile, stemmed, seeded, and minced, o

Americas
Mexico
Sauce
Gluten-free
Vegan
Central America

Method

Start a charcoal fire or preheat a gas grill or preheat the oven to 450°F. Grill the onions over not-too-high heat or roast in the oven in an aluminum-foil-lined pan, turning