Algarve Tomato Granitas with Anchovies

Name: Algarve Tomato Granitas with Anchovies (Granizado de Tomate Algarvio com Anchovas)
Yield: Serves four
Cuisine: Portuguese
Ingredients: 8 anchovy fillets; 8 pitted green olives; 6 chopped basil leaves and 4 leaves to decorate; ½ lime juice; 1 teaspoon of balsamic vinegar; 1 of teaspoon honey; 2 medium tomatoes, ripe and meaty; 3 soup spoons extra virgin olive oil

Granizado de Tomate Algarvio com Anchovas

Preparation info

Serves
four

Difficulty
Easy

Appears in

The Best I(n) Can

By Akis Konstantinidis

Published 2016

About

Ingredients

2 medium tomatoes, ripe and meaty
3 soup spoons extra virgin olive oil
6 chopped

Europe
Portugal
Fish course
Pescatarian
Gluten-free

Method

Preparation

Skin the tomatoes, remove seeds and mash. Place in a bowl, season with the remaining ingredients, mix well and place in the freezer for half an hour until almost frozen.

Remove from freezer and mix well with a fork (or in a processor) to gain a grainy texture.

Return to freezer and repeat every half an hour for at least two hours