Advertisement
Algarve Tomato Granitas with Anchovies
Granizado de Tomate Algarvio com Anchovas
- Serves
four
- Difficulty
Easy
Published 2016
Ingredients
2 3 soup spoons 6
Method
Preparation
Skin the tomatoes, remove seeds and mash. Place in a bowl, season with the remaining ingredients, mix well and place in the freezer for half an hour until almost frozen.
Remove from freezer and mix well with a fork (or in a processor) to gain a grainy texture.
Return to freezer and repeat every half an hour for at least two hours
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe