Courgette Rolls with Spicy Sardines Milléssime Sardines in Olive Oil, with Grilled Courgette, Fresh Red Chilli and Lime Sauce

Preparation

Cut the courgettes into fine strips about 3mm thick (this is easier and better using a mandoline slicer).

Grease the courgettes on both sides with virgin olive oil, sprinkle with a little salt and grill until browned but not burnt.

Note, if the courgettes are large, the middle fillets should not be used as they contain a lot of s