Courgette Rolls with Spicy Sardines Milléssime Sardines in Olive Oil, with Grilled Courgette, Fresh Red Chilli and Lime Sauce

Name: Courgette Rolls with Spicy Sardines Milléssime Sardines in Olive Oil, with Grilled Courgette, Fresh Red Chilli and Lime Sauce (Rolinhos de Curgete com Sardinha Picante Sardinhas Millésime em Azeite, com Curgete Grelhada, Molho de Malagueta Vermelha Fresca e Lima)
Yield: Serves four
Cuisine: Portuguese
Ingredients: fleur de sel and pepper; olive oil, vinegar; lime; spicy sauce*; 2 average-sized courgettes; 2 cans spicy sardines, or small sardines, in olive oil; Iberian salad leaves; 6 cherry tomatoes, halved; toasted sesame seeds

Rolinhos de Curgete com Sardinha Picante Sardinhas Millésime em Azeite, com Curgete Grelhada, Molho de Malagueta Vermelha Fresca e Lima

Preparation info

Serves
four

Difficulty
Easy

Appears in

The Best I(n) Can

By Akis Konstantinidis

Published 2016

About

Ingredients

2 average-sized courgettes
2 cans spicy sardines, or small sardines, in olive oil

Europe
Portugal
Fish course
Pescatarian
Spicy
Gluten-free

Method

Preparation

Cut the courgettes into fine strips about 3mm thick (this is easier and better using a mandoline slicer).

Grease the courgettes on both sides with virgin olive oil, sprinkle with a little salt and grill until browned but not burnt.

Note, if the courgettes are large, the middle fillets should not be used as they contain a lot of s