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Lemon stuffed with sardine fillets, sardine roe and black olive caviar

Limão Recheado com Filetes de Sardinha, suas ovas e Caviar de Azeitona Preta

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Preparation info
  • Serves

    four

    • Difficulty

      Easy

Appears in
The Best I(n) Can

By Akis Konstantinidis

Published 2016

  • About

Ingredients

  • 3 lemons
  • 2 cans boneless and skinless sardine fillets
  • 1

Method

Preparation

Cut the lemons in half and slice the ends so that they can stand upright on a plate. Remove all the pulp with a spoon, leaving the hollow half lemons. Set aside the juice.

In a bowl, roughly break the boneless and skinless sardine fillets with a fork and season with the chopped parsley, chopped mint and lemon peel zest. Mix with a tables

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