Name: Lemon stuffed with sardine fillets, sardine roe and black olive caviar (Limão Recheado com Filetes de Sardinha, suas ovas e Caviar de Azeitona Preta)
Yield: Serves four
Cuisine: Portuguese
Ingredients: 1 can of sardine roe in olive oil; 2 cans boneless and skinless sardine fillets; ½ tablespoon lemon juice; mint (to taste); parsley (to taste); 3 generous tablespoons Greek yogurt; 3 lemons; 1 coffee spoon of balsamic vinegar; sprouts of aromatic herbs; 40 g pitted black olives; 4 cherry tomatoes; 1 tablespoon of olive oil

Preparation info

Serves
four

Difficulty
Easy

Appears in

The Best I(n) Can

By Akis Konstantinidis

Published 2016

About

Ingredients

3 lemons
2 cans boneless and skinless sardine fillets
1

Method

Preparation

Cut the lemons in half and slice the ends so that they can stand upright on a plate. Remove all the pulp with a spoon, leaving the hollow half lemons. Set aside the juice.

In a bowl, roughly break the boneless and skinless sardine fillets with a fork and season with the chopped parsley, chopped mint and lemon peel zest. Mix with a tables