Ginger Crisp Cookies

This is a tiny version of a great spice cookie, spruced up for the holidays with a touch of coarse sugar. They’d be extra special if you sandwiched homemade lemon curd between two of them. They’re chewy, crisp and satisfyingly spicy. Tate and Lyle’s Cane Syrup is ideal for this but regular light corn syrup is also fine. My choice for cinnamon is always Saigon cinnamon available at fine food stores or The Spice House or Penzeys. It’s hot, sweet and lush with flavor, as is their pungent, frag