Cheddar Cheese Bagels


Preparation info

  • Makes


    • Difficulty


Appears in

Best Bagels

Best Bagels

By Marcy Goldman

Published 2018

  • About

What could be better than big, rustic, hearth-baked bagels, unless they are stuffed with sharp cheddar cheese. These are extra chewy and feature a molten river of cheese.



  • cups warm water
  • 1 tablespoon instant yeast
  • 1


In a mixer bowl, whisk water with yeast and allow to stand a few minutes. Briskly whisk in the sugar, beaten egg, vegetable oil, malt, saltand fold in most of the flour.

Knead 10-12 minutes, adding in more flour as required to form stiff dough. Cover with a tea towel or inverted bowl and let rest ten minutes. Line one large baking sheet with a kitchen towel and another one with parchmen