In a mixer bowl, whisk water with yeast and allow to stand a few minutes. Briskly whisk in the sugar, beaten egg, vegetable oil, malt, saltand fold in most of the flour.
Knead 10-12 minutes, adding in more flour as required to form stiff dough. Cover with a tea towel or inverted bowl and let rest ten minutes. Line one large baking sheet with a kitchen towel and another one with parchmen