Rosemary Sea Salt Bagels


Preparation info

  • Makes


    • Difficulty


Appears in

Best Bagels

Best Bagels

By Marcy Goldman

Published 2018

  • About

Who doesn’t like that fragrant combination of sea salt and rosemary on a bagel? This is a trending flavour that probably will become a deserved classic.



  • cups warm water
  • 1 tablespoon instant yeast
  • 1


In a mixer bowl, whisk together water, yeast, and sugar. Let stand a couple of minutes to allow yeast to dissolve. Quickly whisk in the oil, malt and one cup of flour. Add salt, rosemary and most of remaining flour. Knead 10-12 minutes, adding in more flour if required to make a very stiff dough. Cover with a tea towel and let dough rest on a board about 15 minutes.

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