Name: Rosemary Sea Salt Bagels
Yield: Makes 10
Ingredients: 1 tablespoon oil; 1 tablespoon sugar; 1 teaspoon salt; 6 quarts water; Coarse sea salt; ½ teaspoon dried rosemary or 2 teaspoons minced fresh rosemary; 2 teaspoons salt; 4½ - 5½ cups bread flour; 2 teaspoons malt powder, optional; 1 tablespoon instant yeast; 1½ cups warm water

Preparation info

Makes
10

Difficulty
Medium

Appears in

Best Bagels

By Marcy Goldman

Published 2018

About

Who doesn’t like that fragrant combination of sea salt and rosemary on a bagel? This is a trending flavour that probably will become a deserved classic.

Ingredients

Dough

1½ cups warm water
1 tablespoon instant yeast
1

Method

In a mixer bowl, whisk together water, yeast, and sugar. Let stand a couple of minutes to allow yeast to dissolve. Quickly whisk in the oil, malt and one cup of flour. Add salt, rosemary and most of remaining flour. Knead 10-12 minutes, adding in more flour if required to make a very stiff dough. Cover with a tea towel and let dough rest on a board about 15 minutes.

Meanwhile, line two