Dacquoise Biscuit with Hazelnuts

Preparation info
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Appears in
My Best: Pierre Hermé

By Pierre Hermé

Published 2014

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  • oz (210 g) ground hazelnuts
  • 8 oz (230


On a baking sheet covered with parchment paper, roast the ground hazelnuts in the oven at 300°F (150°C) for 10 minutes. Sieve together the confectioners sugar and the roasted ground hazelnuts. Beat the egg whites, adding the superfine sugar in three batches, until you get a soft meringue. By hand, add the sieved mixture, gently lifting and turning the preparation with a spatula. Lay a baking fr