Carrément Chocolat

Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      2 hr 30

Appears in
My Best: Pierre Hermé

By Pierre Hermé

Published 2014

  • About

A cake entirely made of chocolate, dedicated to lovers of its intense bitterness: a play on textures and temperatures, between the soft, the smooth, and the crunchy.


Melted Chocolate Biscuit

  • oz (125 g) 70% cocoa Guanaja chocolate from Valrhona
  • oz (


Melted Chocolate Biscuit

  1. Butter and flour a tin or an 7-inch (18-cm) square dish, 2-