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10
Medium
3 hr
By Pierre Hermé
Published 2014
This sweet and crispy meringue conceals a tart, melting heart. It’s the pleasure of a new taste, a mixture of strawberry and rhubarb, well known to lovers of German pastries and associated with passion fruit. Brought together, they form a sort of north/south alliance, both smooth and sharp at the same time.
Pour the egg whites into the bowl of a mixer fitted with the whisk; whip at medium speed, until they double in volume, incorporating