Surprise Céleste

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr

Appears in
My Best: Pierre Hermé

By Pierre Hermé

Published 2014

  • About

This sweet and crispy meringue conceals a tart, melting heart. It’s the pleasure of a new taste, a mixture of strawberry and rhubarb, well known to lovers of German pastries and associated with passion fruit. Brought together, they form a sort of north/south alliance, both smooth and sharp at the same time.


French Meringue

  • 3 egg whites (4 oz/100 g)
  • oz


French Meringue

  1. Pour the egg whites into the bowl of a mixer fitted with the whisk; whip at medium speed, until they double in volume, incorporating oz (35