Tomato/Strawberry/Olive Oil

Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      2 hr

Appears in
My Best: Pierre Hermé

By Pierre Hermé

Published 2014

  • About

This is a composition in which the creaminess of mascarpone and olive oil, punctuated with pieces of dried black olives, reaches a sort of climax that’s difficult to describe... But that we want to share! The puff pastry is rendered crisp by very fast baking, while the taste of tomato gives the dish a surprising and original touch.


Puff Pastry with Tomato

  • 17½ oz (490 g) butter
  • 15 oz (425


Puff Pastry with Tomato

  1. Work 14 oz (350 g) butter, 3