Court-Bouillon

• 1 leek
• 2 carrots
• 1 onion
• 2

Peel the leek, the carrots, and the onion. Wash the celery and the herbs. Quarter the leek lengthwise and tie it up with the celery stalks and the bay leaf. Stick the clove into the onion. Put the bouquet garni, carrots, onion, white wine, 2 heaping cups (500