Sauce Ravigote

Ingredients

  • 2 sprigs parsley
  • 2 sprigs chervil
  • 2 sprigs tarragon
  • 1 medium onion
  • 2 tablespoons capers
  • 1 teaspoon mustard
  • 3 tablespoons oil
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • Pinch of pepper

Method

Wash the herbs, remove their leaves, and chop them. Peel and chop the onion. Crush the capers. Mix them with the herbs, the onion, and the mustard. Add the oil and vinegar little by little. Season with salt and pepper to taste.

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